Lobster Tortelloni Recipe - Great British Chefs

Ingredients

• 275g of pasta flour
• 1 egg
• 4 egg yolks
• 1 tbsp of oil
• 1 tbsp of water
• 20g of lobster coral
• 200g of salmon purée
• 75ml of lobster stock
• 200ml of whipping cream
• 300g of lobster claws, cooked and finely chopped
• salt
• 2 fresh corn on the cob
• 75g of butter
• 100ml of milk
• 9 chicken wings
• 1 sprig of tarragon
• 300ml of chicken stock
• 1 handful of pea shoots