Crispy Chocolate Praliné tart with red fruit | Veliche

Crispy Chocolate Praliné tart with red fruit | Veliche

www.veliche.com

I. COMPOSITION Crispy chocolate praliné base Okapi Ganache Decor – Chocolate powder topping Fresh Flowers / Herbs Decor – Crispy Praliné – Chocolate…

Keywords

  • 2 cm X. FRESH FRUITS Cutted Fresh Stawberry Cutted Fresh Raspberry Cut Fresh Blueberry
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Ingredients

  • 200 g Hazelnut praliné
  • 100 g Usulután 65 Signature Origin dark couverture chocolate
  • 25 g Deodorized Cocoa Butter
  • 30 g Crispy puffed Quinoa
  • 125 g Whole milk
  • 125 g Cream (35%)
  • 25 g Sugar
  • 50 g Egg yolk
  • 40 g Inulin Waxy
  • 150 g Okapi 65 Signature Origin dark couverture chocolate
  • 100 g Maltodextrine tapioca
  • 150 g Usulután 65 Signature Origin dark couverture chocolate
  • 3 g Salt
  • 100 g Maltodextrine tapioca (Toufood)
  • Cutted Fresh Stawberry
  • Cutted Fresh Raspberry
  • Cut Fresh Blueberry

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