Fruity sweet lips | Veliche

Ingredients

• 175 g Whole milk
• 75 g Raspberry puree
• 500 g Whipped cream (35%)
• 300 g Usulután 65 Signature Origin dark couverture chocolate
• 4 g Gelatine (sheets)
• 300 g Raspberry puree
• 50 g Sugar
• 4 g Agar
• 200 g Hazelnut praliné
• 100 g Usulután 65 Signature Origin dark couverture chocolate
• 25 g Deodorized Cocoa Butter
• 30 g Crispy Buckwheat
• 200 g Mango puree
• 20 g Sugar
• 1,5 g Xanthan Instant
• 125 g Egg whites
• 80 g Almond Powder 100%
• 80 g Egg yolks
• 80 g Sugar
• 20 g Flour
• 10 g High fat Cocoa Powder
• 100 g Maltodextrine tapioca
• 150 g Obsession 30 Belgian white chocolate
• 10 g Raspberry Powder
• 10 g Yodry – yoghurt Powder
• 5 g Rice Vinegar Powder
• 200 g Delight 29 Belgian white chocolate
• Crispy Cereal mix