The Oriental Rice (for the Lamb Shoulder) - Petites Choses
The Oriental rice (for the lamb shoulder). A great recipe to transform leftover ready cooked rice into a fragrant side dish fit for a feast!
Ingredients
- 1 large carrot
- 1 large onion Grate then sauté in olive oil
- In 1 cup of boiling water, add:
- 1/4 tsp turmeric
- 1 tsp cumin
- 1/2 tsp dry coriander
- 3 strands saffron
- 1 tsp Kanz spices @kanz.beitelbaraka
- 1/2 tsp cardamom
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