Pheasant with Parsnip and Apple Mash
Difficulty: Medium Serves: 4 Preparation: 10 mins Cooking: 30 mins Ingredients For the Mash:- 750g floury potatoes such as Maris Piper - 225g parsnips - 1
Ingredients
- 750g floury potatoes such as Maris Piper
- 225g parsnips
- 1 large Cox’s or Granny Smith’s apple, peeled, cored and cut into chunks
- 25g butter
- 2 tbsp crème fraiche
- 2 tbsp each chopped fresh chives and parsley
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