Roasted Apple & Parsnip Soup - USA Apples

Name: Roasted Apple & Parsnip Soup - USA Apples
Ingredients: Granny Smith; , Appetizer , Soup; Yield: 4 servings; Prep Time: 10 Minutes; Total Time: 50 Minutes; 2 USA Granny Smith Apples, chopped; 4 parsnips, peeled and sliced; 1 onion, diced; 1 tbsp (15ml) olive oil; 2 cloves garlic, coarsely chopped; 1/2 tsp (2ml) poultry herb seasoning blend; 1/4 tsp (1ml) each salt and pepper; 4 cups (1L) chicken broth; 3/4 cup (175ml) 35% whipping cream; 1/2 cup (125ml) white wine; Garnish: diced USA Granny Smith Apples, parmesan crisps, micro greens; Preheat oven to 400°F (200°C); Remove from heat and blend soup in a blender or in the saucepan with an immersion hand blender. Return to heat and warm through to serve.; Garnish bowls with diced apple, parmesan crisps and micro greens.

usaapples.ca

Cozy up with a creamy and nourishing bowl of fall flavours with roasted apples and parsnip, topped with parmesan crisps and micro greens.

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Ingredients

Granny Smith
, Appetizer , Soup
Yield: 4 servings
Prep Time: 10 Minutes
Total Time: 50 Minutes
2 USA Granny Smith Apples, chopped
4 parsnips, peeled and sliced
1 onion, diced
1 tbsp (15ml) olive oil
2 cloves garlic, coarsely chopped
1/2 tsp (2ml) poultry herb seasoning blend
1/4 tsp (1ml) each salt and pepper
4 cups (1L) chicken broth
3/4 cup (175ml) 35% whipping cream
1/2 cup (125ml) white wine
Garnish: diced USA Granny Smith Apples, parmesan crisps, micro greens
Preheat oven to 400°F (200°C)
Remove from heat and blend soup in a blender or in the saucepan with an immersion hand blender. Return to heat and warm through to serve.
Garnish bowls with diced apple, parmesan crisps and micro greens.