Cheesy Parsnip and Potato Mashers recipe | PCC Community Markets

Ingredients

• 1 pound parsnips, peeled and cut into 2-inch pieces
• 1 pound Yukon gold potatoes, peeled and cut into 2-inch pieces
• 1/4 cup grated Parmesan cheese (or your favorite cheese)
• 1/4 cup whole milk, warmed
• 1/4 cup butter, at room temperature
• Pinch of nutmeg
• Salt and pepper, to taste