Root Vegetable Mash
One potato, two potato, three potato, more! Mix and match roots—use as many as you like, but always add potatoes for body and balance!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Food processor
- Pot
- Saucepan
- Colander
- Mixing bowl
- Potato masher
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 500g carrots, peeled and cut into chunks
- 500g parsnips, peeled and cut into chunks
- 500g floury potatoes, peeled and cut into chunks
- 50g unsalted butter or 50ml rapeseed oil
- 100ml milk (or half milk and half double cream)
- Freshly grated nutmeg (optional)
- Sea salt
- freshly ground black pepper
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