Caesar Kofta with Piquillo Corn Salsa | Recipes | Roland Foods

Ingredients

• 5 Roland® Anchovies
• 1 pound ground lamb or beef
• 1 egg yolk
• ½ teaspoon ground black pepper
• ½ teaspoon Worcestershire sauce
• 2 cloves of garlic, minced
• ¼ cup yellow onion, finely diced
• 1/3 cup parmesan cheese, finely grated
• 6-inch Roland® Bamboo skewers (presoaked in water to prevent burning)
• Caesar dressing, for drizzling
• 1/2 cup corn kernels
• 6 each Roland® Piquillo Peppers , roughly chopped
• 2 tablespoons scallion, chopped
• 2 tablespoons cilantro, chopped
• 1/2 lime, juiced
• 1/2 lemon, juiced
• 1 teaspoon Roland® Chipotle Pepper Paste , or to taste
• 1 teaspoon Roland® Fine Sea Salt
• Preheat grill to medium high heat, at least 350 degrees F.
• Add the remaining ingredients and kneed the mixture together until evenly combined.
• Use ¼ cup of the kofta mixture to make cylindrical/rectangular patties around each skewer.
• Grill the skewers for 3-4 minutes on each side. Fully cooked internal temperature should be at least 160 degrees F.
• Remove from heat, serve on lettuce, and top with piquillo corn salsa and a drizzle of Caesar dressing.
• Mix all ingredients in a small bowl and season to taste. Serve chilled or at room temperature.