Caesar salad - 9Kitchen

Ingredients

• 8 slices pancetta
• 3 thick cut slices of good quality bread, cut into 2cm cubes
• 2 teaspoons olive oil
• 8 chicken tenderloins
• 1 clove garlic, crushed
• salt and pepper
• 2 baby cos lettuce
• ½ cup flat-leaf parsley leaves
• 4 anchovies, rinsed and halved (optional)
• 4 eggs, hard-boiled for 6 minutes, then cooled in ice water
• parmesan cheese, to serve
• 2 egg yolks
• 4 anchovies, rinsed, chopped
• ½ clove garlic
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 cup (250ml) light olive oil