Three-Cheese, Bacon and Herb Biscuits

Name: Three-Cheese, Bacon and Herb Biscuits
Ingredients: butter or shortening (for greasing); 8 slices bacon; 2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons herbes de Provence; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon kosher salt; ½ cup 1 stick frozen unsalted butter, shredded on a cheese grater; 1 cup buttermilk; ½ cup shredded sharp cheddar cheese; ½ cup shredded Colby Jack cheese; ½ cup shredded or crumbled smoked Gouda; 3 tablespoons salted butter (melted, for brushing); 1 tablespoon chopped fresh parsley (for garnish)

www.cuisinenoir.com

This wonderful recipe for fresh herb biscuits offers flavor without all the salt, and the cheese and bacon really come through to give you a tastier bite each time.

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