Cheese Herb Biscuits
Tender and flaky Cheese Herb Biscuits are perfect for serving with salads or soups. Make ahead and reheat easily—impress your guests! [34 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Cookie cutter
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 2 cups unbleached flour (or 1 ½ cups unbleached & ½ cup wholewheat flour)
- 2 tsp. baking powder
- ½ tsp. salt
- ½ tsp. baking soda
- 2 tsp. sugar
- 4 Tbsp. cold butter (2 oz.)
- ½ cup grated old or extra old Cheddar cheese
- 2 ½ tsp. finely chopped green onions or chives
- 1 Tbsp. chopped fresh dill (see below)
- (opt.) 1 Tbsp. chopped parsley
- 1 cup well shaken buttermilk
- 1 tsp. Dijon mustard (mustard helps bring out the taste of cheese)
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