Roasted Acorn Squash with Honey, Espelette & Lime Yogurt
Roasted Acorn Squash with Honey, Espelette & Lime Yogurt Recipe adapted from Gjelina, by Travis Lett Ingredients 1/2 cup greek yogurt Juice of 2 limes 3
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup greek yogurt
- Juice of 2 limes
- 3 Tablespoons olive oil
- sea salt
- freshly ground black pepper
- 1 acorn squash
- 2 Tablespoons honey
- 1 Tablespoon espelette pepper or crushed red pepper flakes
- flaky sea salt
- 2 green onions (or you could try using a small leek), white and green parts
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