Roasted Squash with Lemon and Pine Nut Yogurt Drizzle | Liver Canada
Ingredients Roasted Squash: - medium to large butternut squash, peeled and chopped - 2 tablespoons extra virgin olive oil - 2 garlic cloves, finely minced -
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- Baking sheet
- Parchment paper
- Mixing bowl
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- Chef's knife
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- Measuring spoon
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Ingredients
- medium to large butternut squash,
- peeled and chopped
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves,
- finely minced
- 1/4 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¾ cup Greek plain yogurt
- 1-2 garlic cloves, minced
- 2 tablespoons pine nuts,
- toasted
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon salt
- 1-2 tablespoons pine nuts
- 1-2 tablespoons fresh cilantro
- , roughly chopped
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