Chocolate Stout Cupcakes
Chocolate Stout Cupcakes from Spice Islands are rich, bold, and spiced for depth—perfect for celebrations, holidays, or indulgent dessert cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Toothpick
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1-1/2 cup sugar
- 1 tsp baking soda
- 1/2 cup dark corn syrup
- 1 bottle (12 ounces) Guinness® Stout
- 1/2 cup butter OR margarine, melted
- 3 eggs
- 1 tbsp Spice Islands Pure Vanilla Extract
- 3/4 cup sour cream
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- Cocoa powder
- 4 – 6 tbsp heavy cream
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