Chocolate Stout Cupcakes with Whiskey Ganache Filling
As if the whiskey in the ganache filling and the stout in the cupcakes weren’t enough, these cupcakes are topped with an Irish cream frosting. ... Read more
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Cooking tools:
- Piping bag
- Cookie cutter
- Apple corer
- Cake tester
- Cooling rack
- Double boiler
- Hand mixer
- Muffin tin
- Cupcake liner
- Saucepan
- Whisk
- Spatula
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Zip-top bag
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 cup stout (such as Guinness)
- 1 cup (2 sticks) unsalted butter
- 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
- 2 cups all purpose flour
- 2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup sour cream
- 8 ounces bittersweet chocolate
- 2/3 cup heavy cream
- 2 tablespoons butter, room temperature
- 2 teaspoons Irish whiskey (optional)
- 3 to 4 cups confections sugar
- 1 stick (1/2 cup or 4 ounces) unsalted butter, at room temperature
- 1/4 cup to 1/2 cup tablespoons Baileys
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