8 HOUR BRISKET WITH BANGING SLAW & SMOKEY MAC 'N' CHEESE - LeaderBrand
This is going to blow Dad’s socks off this Father’s Day. Make him this brisket cooked low ‘n’ slow with a savoury, aromatic rub and served with a pickle-pimped version of our ranch slaw...
Ingredients
- 2kg piece of NZ beef brisket
- 2 tbsp smoked paprika
- 1 tbsp chipotle powder
- 2 tbsp kosher salt (or use coarse sea salt)
- 1 tbsp ground allspice
- 1 tsp ground black pepper
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