Fany's Passion Fruit-Mezcal Tart with Toasted Meringue - American Egg Board
Light and creamy passion fruit curd fills a delicate meringue-topped tart shell, perfect for special occasions or dessert lovers.
Ingredients
- unsalted butter, cold, plus extra for greasing pan
- sugar
- large egg yolk
- milk
- all-purpose flour
- kosher salt
- large egg yolks (reserve whites for meringue)
- large eggs
- passion fruit puree
- unsalted butter, softened
- white mezcal
- large egg whites, room temperature
- granulated sugar
- cream of tartar
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