‘Not Tuna’ Mix Served in Salad Leaves – Small Change Big Difference

‘Not Tuna’ Mix Served in Salad Leaves – Small Change Big Difference

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Discover a sustainable twist on tuna salad using chickpeas and lettuce—quick, easy, and reduces food waste.

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Ingredients

  • 400-gram tin chickpeas, drained and rinsed
  • 1 tablespoon tahini
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 1 spring onion, finely chopped
  • 1 teaspoon capers, roughly chopped
  • 1 tablespoon vegan mayonnaise (optional)
  • 1/2 teaspoon kelp powder or other seaweed

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