Tuna-Less Tuna Salad | Rouxbe Online Culinary School
Vegan and flavorful "tuna" salad with chickpeas, red onion, celery, pickles, and nori. Perfect for tuna lovers who want a plant-based option.
Ingredients
- 3 cups cooked chickpeas (1-28oz can)
- 2 to 3 tbsp red onion, (or to taste)
- 2 to 3 celery stalks (approx. 1/2 cup)
- 2 to 3 pickles (approx. 1/4 cup)
- 2 tbsp nori seaweed flakes*
- 1/2 cup vegan mayonnaise or Cashew Sour Cream
- 1 tsp sea salt (or to taste)
- 1/2 tsp freshly ground black pepper
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