Tuna-Less Tuna Salad | Rouxbe Online Culinary School

Tuna-Less Tuna Salad | Rouxbe Online Culinary School

rouxbe.com

Vegan and flavorful "tuna" salad with chickpeas, red onion, celery, pickles, and nori. Perfect for tuna lovers who want a plant-based option.

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Ingredients

  • 3 cups cooked chickpeas (1-28oz can)
  • 2 to 3 tbsp red onion, (or to taste)
  • 2 to 3 celery stalks (approx. 1/2 cup)
  • 2 to 3 pickles (approx. 1/4 cup)
  • 2 tbsp nori seaweed flakes*
  • 1/2 cup vegan mayonnaise or Cashew Sour Cream
  • 1 tsp sea salt (or to taste)
  • 1/2 tsp freshly ground black pepper

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