Oil-Free Baba Ghanoush Recipe
This oil-free baba ghanoush is made with roasted eggplant, creamy tahini, and bright lemon juice. Serve with fresh veggies or pita chips, and enjoy!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 lb. purple eggplant
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons tahini (optional)
- 1 small clove garlic
- ¼ teaspoon ground cumin
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