Lemon & Coconut Cheesecake (Recipe) | FOOD MATTERS®

Lemon & Coconut Cheesecake (Recipe) | FOOD MATTERS®

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With two classic flavors, this is for those that love a bit of tang! It packs quite a punch and with lemons seasonal for about 6 months of the year it’s one to be enjoyed more often than not!

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Ingredients

  • 3 cups raw cashews, soaked overnight – rinsed well
  • 3 Tbsp coconut oil
  • 1 cup of coconut milk + extra
  • 1⁄4 cup honey
  • juice of 1 lemon

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