Recipe: Chef Bill Kim’s ‘Why Even Bother’ Lemon Chicken and Chickpea Salad

Ingredients

• 1lb boneless skinless chicken thigh
• 3 Tbsp lemon juice
• 1 Tbsp red wine vinegar
• ½ tsp dried oregano
• ½ tsp garlic powder
• ½ tsp chili flake
• 6 turns on the pepper mill of black peppercorn
• 1.5 tsp kosher salt
• ¼ cup olive oil
• 1 can (12 oz) chickpea, rinsed and drained
• 1 cup cucumber, medium dice
• ½ cup cherry tomatoes, cut into halves
• 10 basil leaves, torn
• ¼ cup extra virgin olive oil
• 1 Tbsp lemon juice
• 1/8 cup red wine vinegar
• ½ tsp kosher salt
• ¼ tsp chili flake
• ¼ tsp dried oregano
• 5 turns of the pepper mill (black peppercorn)