Sous Vide Barracuda

Sous Vide Barracuda

recipes.anovaculinary.com

In addition to being one of our favorite Heart songs, Barracuda is a pretty tasty fish — especially when cooked for half an hour in the Anova Sous Vide Precision Cooker. Simple preparation with a...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

Share this recipe:

Ingredients

  • 2 (6-ounce) skin-on barracuda fillets
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon extra virgin olive oil

More Like This