Sous Vide Barracuda
In addition to being one of our favorite Heart songs, Barracuda is a pretty tasty fish — especially when cooked for half an hour in the Anova Sous Vide Precision Cooker. Simple preparation with a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (6-ounce) skin-on barracuda fillets
- Kosher salt and freshly ground black pepper
- 1 teaspoon extra virgin olive oil
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