Crispy Chilli Beef - The Good Bite
Healthier than your standard takeaway, we’ve made it as low calorie as we could, without losing that crispiness and intense flavour that we all love. It’s okay
Ingredients
- Tbsp of dark soy sauce.
- 3 tbsp of sweet chilli sauce.
- 2 tbsp of ketchup.
- 3 tbsp of honey.
- Tbsp of tomato puree.
- 3 tbsp of rice vinegar.
- 1 egg.
- Tbsp of soy sauce.
- Tsp of Chinese five spice.
- Salt and pepper, to season.
- 250g of frying steak.
- 100g of cornflour + seasoning.
- 2 tbsp of groundnut oil, for frying beef.
- Tsp of groudnut, for stir frying veg.
- 3 cloves of garlic - finely chopped.
- Thumb sized cube of ginger - finely chopped.
- 2 red chillies - sliced.
- 125g of basmati rice per person, sesame seeds and chopped coriander.
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