Beef & Vegetable Kabobs | Just A Pinch Recipes
Cut beef into 1 ½ inch chunks. Cut pepper into 1 ½ inch chunks. Cut onion into wedges. Cut zucchini into ½ inch slices. In a large...
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Cooking tools:
- Skewer
- Broiler pan
- Pastry brush
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 3 tablespoon(s) honey
- 3 tablespoon(s) fresh lime juice
- 1 teaspoon(s) all natural seasoning blend
- 1 pound(s) boneless beef sirloin
- 1 large red or green bell pepper
- 1 medium onion
- 1 medium zucchini
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