Asparagus, Bacon, and Egg Salad
Asparagus, bacon, and egg salad with a tangy dressing—perfect for welcoming you home!Featured by Welcome Home Des Moines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcomehomedesmoines.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Fork
- Serving platter
Ingredients
- 6 bacon slices
- 1 pound fresh asparagus (ends trimmed)
- ⅓ cup olive oil
- 2 tablespoons champagne vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 4 hard-boiled eggs (peeled and quartered)
- ⅖ cup halved cherry tomatoes
- ¼ cup sliced green onions
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