Low Carb Asparagus, Egg and Bacon Salad
This simple summer salad is actually perfect for any time of the year. It is delicious served both warm and cold. From time to time we even like to add some fresh goat cheese and pickled red onions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
Ingredients
- 1 lb green asparagus, ends trimmed
- 3 oz. bacon, cooked crisp and chopped
- 4 large, hard-boiled eggs, peeled and halved
- 2 tbsp avocado oil or olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp bacon fat
- 1 garlic clove, minced
- 1 pinch sea salt
- 1 pinch red chili flakes
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