Hawaiian Meatballs and Rice
Savor Hawaiian Meatballs and Rice—a sweet and savory tropical comfort dish.
Keywords
- Maritime Madness
- Canadian hot sauces
- BBQ sauces
- hot sauce Canada
- gourmet hot sauce
- small batch hot sauce
- spicy sauces
- handcrafted sauces
- PEI hot sauces
- chili sauce
- habanero sauce
- ghost pepper sauce
- BBQ rubs
- family owned hot sauce
- Canadian made sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maritimemadness.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Paper towel
- Plate
Ingredients
- 1 1/2 pounds ground beef
- 1/3 cup bread crumbs
- 1/3 cup onion , finely chopped
- 1 egg
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground ginger
- 1/4 cup milk
- 1 tablespoon shortening or oil (for browningmeatballs)
- 2 tablespoons cornstarch
- 1/2 cup brown sugar
- 1 - 13 oz can pineapple chunks (drain the chunksover a bowl-save the pineapple juice!!)
- 1/4 cup white vinegar
- 1 tablespoon soy sauce
- 1/8 teaspoon ground ginger
- 1/2 cup chopped green and red peppers
- 3 tablespoons Maritime Madness Hot Sauce, 2 TBSP in meatballs, 1 TBSP in sauce
- OPTIONAL Original recipe also calls for 1 small can mandarin oranges.
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