HAWAIIAN LUAU MEATBALLS
Savory, sweet, and tangy meatballs cooked to perfection in a flavorful pineapple sauce. Perfect for parties or feeding a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Spatula
- Spoon
Ingredients
- 2 lbs lean ground beef
- ½ cup panko breadcrumbs
- 2 large eggs
- ½ cup onion, minced
- 1 tsp ground ginger, minced
- 2 garlic cloves, minced
- salt
- pepper
- ~ 2 TBSP extra virgin olive oil
- 1 can (20.5 ounces) pineapple chunks, reserve juice
- ¾ cup light brown sugar
- 3 TBSP low sodium soy sauce
- 3 TBSP vinegar
- ½ TBSP water
- 2 TBSP cornstarch
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