Recipe Antipasto Plate with Fennel and Chard Microgreen Salad

Recipe Antipasto Plate with Fennel and Chard Microgreen Salad

flowerdalefarm.com.au

- With a sharp knife or mandolin shave the fennel into a bowl. - Add the parsley, chard, juice from the lemon wedge and olive oil, and combine ingredients.

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Ingredients

  • 0.5 fennel bulb or 2 baby fennel
  • 125 grams packet grissini
  • 1 teaspoon(s) olive oil
  • 400 grams assorted cured meats
  • 1 lemon wedge
  • 1 punnet Flowerdale Farm Chard Microgreens
  • 2 tablespoon(s) chopped Flowerdale Farm continental parsley

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