Duck thigh confit with fresh pasta and mashed pumpkin - Gastronomía Vasca: Escuela de Hostelería Lei

Ingredients

• Duck thighs comfit 5.0 ud
• Frozen spinach 0.05 kg
• Fresh handmade pasta 0.18 kg
• Corinto raisins 0.05 kg
• Pine nuts 0.05 kg
• Sunflower oil 0.01 l
• Intense olive oil 0.025 l
• Onion 0.25 kg
• Leek 0.25 ud
• Pumpkin 0.8 kg
• Port wine Bandeira 0.1 l
• Sugar 0.03 kg
• Dark poultry stock 0.6 l
• Frozen broken raspberries 0.025 kg
• Creamed corn 0.01 kg
• Basic syrup 0.1 l
• Oranges 0.025 kg
• Frozen cranberries 0.01 kg
• Frozen blackcurrants 0.01 kg
• Strong flour 0.15 kg
• Eggs 1.35 ud
• Table salt 0.75 g
• Poultry carcasse 0.09 kg
• Onion 0.03 kg
• Carrots 0.03 kg
• Green leek 0.15 ud
• Red wine 0.03 l
• Water 0.6 l
• Sugar 0.05 kg
• Water 0.05 l