Pumpkin Stuffed with Duck Confit – La Classe de Cuisine
Pumpkin stuffed with duck confit and seasonal ingredients, perfect for winter. Fluffy and delicious, oven-baked to perfection.
Ingredients
- 1 small Pumpkin of 3 kg (5 to 7 lb)
- 6 duck legs confit
- 80 g (4 Tbsp) fluffy dried apricots
- 1 bunch of cilantro (some sprigs for decoration)
- 2 pinches of nutmeg
- 200 g (1 small cup) cooked chestnuts
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