Warm Winter Salad With Seared Scallops, Prosciutto, and Blood Orange V

Name: Warm Winter Salad With Seared Scallops, Prosciutto, and Blood Orange V
Ingredients: 1 lb dry, Gulf of Maine scallops; 1 lb brussels sprouts, trimmed and cut into halves if small, or quarters if large; 1 small delicata squash, halved, scooped out, and sliced into 1/4 inch half rounds; 6 Tbsp olive oil; Salt; pepper; 12 oz hearty greens (baby kale, radicchio, frisee); 4 thin slices prosciutto; 1/4 cup blood orange juice; 1 1/2 Tbsp red wine vinegar; 1 Tbsp chopped shallot; 1 tsp hot honey; 3 Tbsp olive oil

lukeslobster.com

Warm winter salad with seared scallops, crispy prosciutto, and blood orange vinaigrette—serves 4-6, perfect for chilly days!

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Ingredients

1 lb dry, Gulf of Maine scallops
1 lb brussels sprouts, trimmed and cut into halves if small, or quarters if large
1 small delicata squash, halved, scooped out, and sliced into 1/4 inch half rounds
6 Tbsp olive oil
Salt
pepper
12 oz hearty greens (baby kale, radicchio, frisee)
4 thin slices prosciutto
1/4 cup blood orange juice
1 1/2 Tbsp red wine vinegar
1 Tbsp chopped shallot
1 tsp hot honey
3 Tbsp olive oil