Warm Salad of Seared Scallops with Wild Mallard Duck, Orange, Honey and Grainy Mustard Dressing from
This recipe is sufficient for 2 main course meals. You can adapt it for more people, or reduce the number of scallops and the amount of duck to serve as a starter. Prepare your salad ready for serv...
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Ingredients
- duck breasts
- unsalted butter
- scallops
- sea salt
- black pepper
- sunflower oil
- olive oil
- toasted pine nuts
- hazelnuts
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