Chicken and Corn Summer Chowder
Chicken and Corn Summer Chowder recipe: Try this Chicken and Corn Summer Chowder recipe, or contribute your own.
Ingredients
- 2 slices bacon chopped
- 1 onion chopped
- 3 tablespoons flour
- 1 pound Yukon Gold potatoes peeled and chopped
- 6 cups reduced-sodium or homemade chicken broth
- 4 cups cooked chicken shredded
- 3 cups corn
- 1/4 to 1/2 cup heavy whipping cream
- 2 medium tomatoes seeded and chopped
- 1 avocado pitted, peeled and chopped
- 1 cup loosely packed cilantro leaves
- 2 limes cut into wedges
- Freshly ground black pepper
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