Tempura of Stuffed Courgette Flowers Recipe
Frances Atkins' delicate stuffed courgette flowers recipe is both classic and innovative. Frances calls for the courgette flowers to be enrobed in a tempura batter and then deep fried
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 courgette flowers
- 2 slices of Parma ham
- 100g of cream cheese
- 1 tbsp of chives, chopped
- 8 green olives
- salt
- pepper
- 90g of self-raising flour
- 200ml of sparkling water
- 1 handful of mint leaves
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