BBC Food - Recipes - Deep-fried courgette flowers
Deep-fried courgette flowers filled with ricotta and lemon—crispy, flavorful bites perfect for sharing. Easy recipe from BBC Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 300ml/10½fl oz vegetable oil , for deep frying
- 225g/8oz ricotta
- 1 lemon zest and juice only
- salt and freshly ground black pepper
- 4 courgette flowers, with the baby courgette stems left on
- plain flour , for dusting
- 200g/7oz plain flour
- 1 tsp bicarbonate soda
- pinch salt
- 250ml/9fl oz ice cold carbonated water
- 1 tbsp mint , finely chopped
- 1 lemon , juice only
- 100ml/3 fl oz crème fraîche
- 1 fennel bulb, finely sliced on a mandoline
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