Pork-Pinto Bean Burgers with Lime-Cilantro Slaw - Sutter Home Family Vineyards

Ingredients

• 1 c. green cabbage, thinly sliced
• 2 tsp. fresh lime juice
• 1/2 tsp. kosher salt
• 2 Tbsp. coarsely chopped cilantro leaves
• 1 c. sour cream
• 1/2 c. your favorite taco sauce (like Pico Pica)
• 1 tsp. fresh minced garlic
• 1 cup canned pinto beans rinsed and drained
• 1 Tbsp. fresh minced garlic
• 1 Tbsp. each ground cumin and coriander
• 1 Tbsp. chili powder
• 2 Tbsp. Worcestershire sauce
• 1 egg
• 1/2 c. fresh cilantro leaves
• 1-1/4 lb. ground pork
• 2 tsp. each Kosher salt and freshly ground black pepper
• Olive oil for grill
• 1/2 cup seeded and chopped fresh tomatoes, or canned fire-roasted tomatoes, drained
• 6 large/burrito-size flour tortillas