Buttermilk Biscuits - Cancer Nutrition Consortium

Ingredients

• 6 oz All Purpose Flour
• 2 oz Butter Chilled
• 4 oz Buttermilk
• Pinch of Salt
• Place flour in a mixing bowl.
• Add butter.
• Add pinch of salt.
• Mix this by hand rubbing together until pea size pieces of fat.
• Add buttermilk and mix only until together, do not over mix.
• Place in refrigerator to rest for 15 minutes.
• Turn dough out on lightly dusted work surface.
• Roll out to one inch thick, cut into 6 pieces.
• Place each on baking sheet.
• Bake at 350 degrees for 16 minutes or until golden brown on the bottom.