Western Waldorf Recipe – Sunset Magazine

Ingredients

• 1/4 cup unfiltered apple juice
• 1 teaspoon roasted walnut or almond oil, or extra-virgin olive oil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon cinnamon
• 1/8 teaspoon freshly ground black pepper
• 2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Piñata)
• 1/2 cup toasted coarsely chopped walnuts
• 2 large tangerines, peeled and sections cut in half
• 1 cup seedless red or green grapes, halved