Banana Cupcakes with Chocolate Peanut Butter Icing

Name: Banana Cupcakes with Chocolate Peanut Butter Icing
Ingredients: 1 1/4 cups unbleached all purpose flour; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup + 2 tbsp, unsalted butter, room temperature; 3/4 cups granulated sugar; 1 tsp pure vanilla extract; 1 large egg; 1 cup (about 2-3 bananas) mashed very ripe banana; 1/3 cup buttermilk; 12 peanut butter Lindt balls; 1/2 unsalted butter softened; 6 oz cream cheese, softened; 3/4 cup peanut butter; 1 lb confectioners sugar; 1-/4 – 1/2 cup cocoa powder – Start with 1/4 cup and add if you want it stronger.

cupcakefanatic.com

And…and…a surprise chocolate peanut butter center. I love surprises, don’t you? I have always put peanut butter on a banana. Always. Some people may find ... Re

View full recipe on cupcakefanatic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.

Share this recipe:

Cooking tools:

Stand mixer
Sifter
Muffin tin
Cupcake liner
Cookie scoop
Mixing bowl
Spatula
Spoon
Toothpick
Cooling rack
Piping bag
Measuring cup
Measuring spoon
Oven

Ingredients

1 1/4 cups unbleached all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup + 2 tbsp, unsalted butter, room temperature
3/4 cups granulated sugar
1 tsp pure vanilla extract
1 large egg
1 cup (about 2-3 bananas) mashed very ripe banana
1/3 cup buttermilk
12 peanut butter Lindt balls
1/2 unsalted butter softened
6 oz cream cheese, softened
3/4 cup peanut butter
1 lb confectioners sugar
1-/4 – 1/2 cup cocoa powder – Start with 1/4 cup and add if you want it stronger.