Cinnamon Holiday Cake With Bourbon, Dried Fruit and Pecans Recipe - Los Angeles Times

Name: Cinnamon Holiday Cake With Bourbon, Dried Fruit and Pecans Recipe - Los Angeles Times
Ingredients: 340 grams (12 ounces) mixed dried fruit, such as apples, cherries, prunes and dates, roughly chopped (2 cups packed; see note above); 227 grams (8 ounces) golden raisins (1 1/2 cups packed); 2 cups bourbon; 454 grams (1 pound; 4 cups) pecan halves; Nonstick baking spray (or butter and flour; see note above); 567 grams (1 1/4 pounds; 5 cups) cake flour, sifted, divided; 1 tablespoon ground cinnamon; 1 teaspoon baking powder; 1 1/2 teaspoons fine sea salt; 450 grams (1 pound; 2 cups packed) dark brown sugar; 312 grams (11 ounces; 1 1/2 cups) granulated sugar, divided; 340 grams (1 1/2 cups; 3 sticks) unsalted butter, room temperature; 6 large eggs, separated

www.latimes.com

Fruitcake with a less-loaded name, this cake is packed with bourbon, dried fruit and nuts for a baked good to share for the holidays.

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Ingredients

340 grams (12 ounces) mixed dried fruit, such as apples, cherries, prunes and dates, roughly chopped (2 cups packed; see note above)
227 grams (8 ounces) golden raisins (1 1/2 cups packed)
2 cups bourbon
454 grams (1 pound; 4 cups) pecan halves
Nonstick baking spray (or butter and flour; see note above)
567 grams (1 1/4 pounds; 5 cups) cake flour, sifted, divided
1 tablespoon ground cinnamon
1 teaspoon baking powder
1 1/2 teaspoons fine sea salt
450 grams (1 pound; 2 cups packed) dark brown sugar
312 grams (11 ounces; 1 1/2 cups) granulated sugar, divided
340 grams (1 1/2 cups; 3 sticks) unsalted butter, room temperature
6 large eggs, separated