Blueberry Muffins - Cooking With Parita

Ingredients

• 170 g blueberries (fresh or frozen *see notes)
• 240 g all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• 65 g oat milk
• 1 tsp lemon juice
• 70 g vegan salted butter (melted)
• 115 g granulated sugar
• 184 g thick vegan yoghurt (greek-style)
• 1 -2 tbsp blueberry jam or conserve
• coarse sugar (for sprinkling over the muffins)