Tomato soup with chicken | The Happy Chef

Ingredients

• 4-5 tomatoes
• 2 chicken legs
• 1 carrot
• 1 onion
• 1 pepper
• celery leaves
• 3-4 cloves garlic
• 1 cup vermicelli
• 1 egg
• 1 tbsp flour
• 1 tbsp vinegar
• savory
• pepper
• 50 g butter
• 1 chicken bouillon
• salt