Folhado de mexilhão e berbigão com alho-francês - Cookidoo® – the official Thermomix® recipe platfor
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Plastic wrap
- Refrigerator
- Freezer
- Plate
Ingredients
- 170 g manteiga
- 150 g farinha
- 50 g água
- 1 pitada de sal
- 400 g alho-francês
- 40 g vinho branco seco
- 500 g mexilhão fresco e limpo
- 300 g berbigão fresco
- 50 g natas c/ 30-40% de gordura
- 3 pitadas de pimenta branca
- 1 ovo
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