Aveludado de mexilhão - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Baking sheet
- Oven
- Stove
Ingredients
- 75 g alho-francês
- 120 g tomate maduro
- 60 g cebola
- 2 dentes de alho
- 1000 g água
- 1 ramo de aneto
- 1 pitada de sal
- 1 pitada de pimenta
- 500 g mexilhão fresco e limpo
- 1 c. sopa de açafrão-da-índia
- 30 g farinha
- 60 g manteiga
- Coentros
- Pão
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