Mexilhões com molho de vinho branco - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Cutting board
- Chef's knife
- Saucepan
- Pot
- Wooden spoon
- Ladle
- Measuring spoon
- Serving bowl
Ingredients
- 10 g salsa
- 220 g cebola
- 2 dentes de alho
- 45 g azeite extra virgem
- 150 g vinho branco seco
- 1000 g mexilhão fresco e limpo
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g natas
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