Indori Khasta Kachori

Name: Indori Khasta Kachori
Ingredients: 1 cup Moong Dal/Yellow Split Peas, Soaked 30 min; 1 cup besan / gram flour, roasted; 5 Green Chillies finely chopped; 2 tablespoons Ginger paste; 1/4 teaspoon Sesame seeds; 1 teaspoon Fennel seeds; 1/2 teaspoon asafoetida/hing; 1/2 teaspoon Aamchur/Dry Mango Powder; 1/4 teaspoon Cumin Seeds; 1/2 teaspoon Coriander Powder; 1/2 teaspoon Garam masala Powder; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Pepper powder; 1/2 teaspoon Red chilli powder; Salt to taste; Oil to deep fry; 1 1/2 cups All Purpose Flour; 1/4 teaspoon Ajwain/Carom Seeds; 3 tablespoons Oil

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Kachoris are stuffed fried snack. Khasta kachoris from Indore are quite popular for their crisp and spicy taste. Do try Indori Khasta Kachori using this recipe.

Keywords

khasta kachori
indore
recipe
fried

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