Better then Restaurant Steamed Fish – Cook n' Share

Ingredients

• 2 150 gram tilapia fillets about 150 grams each
• 4 – 5 green onions sliced into sections lengthwise
• 1 good thumb size ginger cut into thin slices
• pepper to taste
• 10 – 12 strips of red bell pepper, julienned
• 2 tbsp of light sodium soy sauce
• juice of half a lime